How to make a homemade Espresso Martini Cocktail

☕ Shake Things Up: The Perfect Espresso Martini Recipe

What happens when bold coffee flavor meets cocktail hour? Enter the espresso martini—a modern classic with a jolt of caffeine, a smooth vodka base, and that signature frothy top that coffee lovers crave.

Whether you’re winding down after work or ramping up for a night out, this cocktail is a perfect after-dinner drink that feels equal parts elegant and indulgent. Plus, you don’t need a barista badge to make one. Here’s how to do it right at home.

🍸 Ingredients

2 oz vodka (go with a smooth favorite—like Tito’s or Grey Goose Vodka)
1 oz coffee liqueur (like Kahlúa or Mr. Black)
1 oz fresh espresso (cooled) or cold brew coffee
Ice
Optional: ½ oz simple syrup or creamer (adjust for your sweetness level) – I like to add a splash of Bailey’s Irish Cream, coffee beans for garnish

🥄 Tools You’ll Need

Cocktail shaker
Martini glass
Jigger or Measuring Instrument

🌀 Method: Shake It ‘Til It’s Silky

Brew your espresso and give it a quick chill (hot espresso melts the ice too fast).
Add vodka, coffee liqueur, espresso, and simple syrup or creamer to a cocktail shaker with plenty of ice.
Shake vigorously for 15–20 seconds. You want that signature frothy espresso martini layer.
Strain into a chilled martini
Garnish with 3 coffee beans (for health, wealth, and happiness—or so they say ✨).

✨ Ready to mix up an Espresso Martini at home?

I’ve turned this espresso martini recipe into a fun, foldable guide—perfect for gifting, collecting, or pinning next to your coffee station. You can download the free printable version below or sign up to get a printed copy mailed to you (with a little surprise inside).