How to make the Best Lemon Drop Shot Recipe

Lemon Drop Shot Recipe

The Ultimate Lemon Drop Shot Recipe: A Zesty Little Legend

If you love the classic lemon drop martini, you’re going to adore its fun-sized cousin: the lemon drop shot. Easy to make, bursting with fresh citrus, and served with a sugared rim that echoes lemon drop candies, this perfect lemon drop shot will win you over with its tart lemon juice, sweet edges, and smooth finish.

🍋 Ingredients (Makes 2 shots)

  • 2 oz good quality vodka (we love a chilled Grey Goose)
  • 1 oz triple sec (or another orange liqueur)
  • 1 oz fresh lemon juice (juice from fresh lemons only, please)
  • 1/2 oz simple syrup (adjust to taste for extra sweet flavor)

Garnish:

  • Granulated sugar for the sugar rim
  • Lemon slice
how to make a lemon drop shot

🍸 Instructions

  1. Sugar the rim: Lightly moisten the edge of your shot glasses with a lemon slice. Dip into white sugar to create that signature sugared rim.
  2. Combine vodka, triple sec, lemon juice, and simple syrup in a cocktail shaker with ice.
  3. Shake vigorously until the mixture is frosty and fabulous.
  4. Strain into your prepped shot glasses.
  5. Garnish with a slice of lemon or lemon twist

🍋 Love the shot? Shake up the original! Don’t miss the full-sized version: our classic lemon drop martini recipe is just as zesty, a touch more sophisticated, and the perfect follow-up to your fun-sized sips.

Print, Fold, Sip:
Your Pocket-Sized Shot Guide

How to make a lemon drop shot

Print

✨ Bring this recipe to life at your next happy hour! Print at home and shake up the perfect lemon drop shots. Download your copy here.

Fold

🌀 Want to turn your flat page into a fabulous keepsake? This visual guide from 42nd Street shows how to fold your zine in seconds. Bartender chic in your back pocket.

How to fold zine guide

📬 Get a Free Printed Copy

Want the pocket-sized guide delivered to your door? Sign up for my email list below and I’ll mail you a copy—while supplies last!

✅ While you’re at it, check the box to join my happy hour newsletter—where I share seasonal sips, recipes, and the occasional boozy freebie.

Similar Posts

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *